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The Advantages of Washing Your Produce With Filtered Water
While some may not realize it, there are many advantages of washing your produce with filtered water. Look here for an explanation of some notable advantages!

The Advantages of Washing Your Produce With Filtered Water

Better tasting water, smoother skin, and softer clothing are just a few advantages of filtered water in the home. Filtered water is also the best way to ensure that your food is safe and contaminant-free, something that many households overlook. You're already ahead of the game if you wash your produce before eating it. Washing your produce in filtered water can be even more efficient. Here are some of the major advantages of washing your produce with filtered water!

Why Do I Need To Wash My Produce Anyway?

Most farmers and produce sellers now use chlorine to remove bacteria, dirt, and mold from their produce. Chlorine exposure has been related to a variety of health problems, including skin allergies and organ damage. Not washing your fruits and vegetables before eating may expose you to bacteria and chlorine. Cooking kills most hazardous bacteria, but bacteria can linger when consuming raw fruits and vegetables. Potatoes, for example, may retain dirt on their skin. Raw, unwashed fruit has the potential to make you sick.

Benefits of Using Filtered Water on Your Produce

Michelin star chefs use filtered water to clean and cook their food in prestigious restaurants, and you can do the same at home. Filtered water has undergone a contamination-removal process. Before it reaches your glass, filtration removes excessive quantities of minerals and contaminants from your water source. Using filtered water to wash your fruits and veggies will help prevent foodborne diseases and remove dangerous pathogens.

How To Wash Your Fruits and Vegetables

After setting up your water filtration system, double-check that you're getting the cleanest produce possible. Here are some suggestions:

  • Before and after meal preparation, wash your hands in hot, soapy water.
  • To avoid microbial contamination, clean your surfaces, cutting boards, knives, and utensils before and after cutting produce.
  • Soak produce with a lot of nooks and crannies (like broccoli, escarole, or cauliflower) for one to two minutes in filtered water. This will eliminate all debris and harmful substances.

We hope this article about the major advantages of washing your produce with filtered water has helped you understand how you can clean your fruits and vegetables in a healthier and more sustainable manner! If you are looking to install an under counter filter system for easy access to filtered water, be sure to reach out to Premier H2O today!

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