The Importance of Water Filtration Systems in Restaurants
- 27 Dec, 2021
Customer satisfaction in the restaurant industry is all about the details, from the dining room's décor to the chef's distinctive dish. The quality of the water used to prepare meals and drinks is a major factor in the quality of the food, as well as the quality of many other factors. Here is the importance of water filtration systems in restaurants.
How Filtration Systems Work
The majority of water contains contaminants. Some of these contaminants are visible to the naked eye, while others are not visible but have a disagreeable odor or metallic taste. Except for the scale they leave on coffee pots, dishwashers, and steamers, many of these pollutants may be difficult to identify. The purpose of an effective water filtration system in a restaurant is to remove these pollutants and contaminants before they get into the equipment, foods, and beverages. These filters are intended to remove pollutants such as silt, minerals, and chemicals from the water supply.
Why Filtration Systems Matter
Water in a professional kitchen or restaurant is obviously not for drinking. Water is required for a variety of kitchen tasks, including boiling or steaming items, preparing lattes, and even dishwashing. As a result, it's critical to make sure your restaurant's water is as clean as possible. Water filtration systems have a favorable impact on the taste of the foods and beverages you prepare and the equipment you use to prepare dishes. In fact, a water filtration system has the potential to greatly boost the productivity and durability of your kitchen equipment. The sediment and minerals in regular tap water can build up on restaurant equipment such as coffee makers and dishwashers, resulting in a scale that is difficult to clean.
Types of Water Systems
There is no such thing as a one-size-fits-all solution when it comes to water filtration systems. Different types of filters may be required by different pieces of equipment in your restaurant. The following are the most prevalent types of filtration systems used in restaurants.
Customers can drink purified water without the flavor of it, thanks to carbon filter devices. Before the water reaches an ice maker or a coffee machine, it goes through a porous filter that effectively eliminates tiny pollutants like chlorine, chloramine, and germs.
Sulfates, heavy metals, and chloride that give water a salty taste are removed by reverse osmosis (RO) systems that force pressurized water through an ultra-fine membrane. RO systems are ideal for making crystal pure ice or concocting the perfect cocktail.
We hope this article has quenched your thirst on the importance of water filtration systems in restaurants. If you are planning on installing a filter and need a home water filtration company, reach out to Premier H20!